Barbera del Monferrato DOC

For its plentiful productivity and its extreme adaptability to the enviroment, the Barbera's vine is the most popular in Piedmont.

Technical file

Vine: Barbera

Esposure: South - South West

Soil: calcareus, alkalin, it prefers not much asphixiated soils. Row with "Guyot" pruning.

Alcohol content: 12,5% - 13 %

Colour: fast red ruby with intense garnet - red reflexes.

Aroma: intense, harmonious with a marked freshness that is due to its natural fermentation.

Taste:full, soft, vigorous with a strong structure good example of the good oenological piedmontese tradition.

Its light wine-froth makes it appreciable with beef-meat stewes and with the famous "Bagna Cauda"