Barbera del Monferrato
Superiore DOC
Alcohol content: 14%
Vine:
Barbera 100%
Vineyard:
“Bricco delle Cave”
System year:
1991
Exposure:
South
Soil:
calcareous - argillaceous
Breeding shape:
Guyot
Density:
4500 - 4700 plants for hectare
Harvest procedure:
manual with accurate selection
Processing:
fermentation to controlled temperature of 26 - 28° C late fermentation completely made in steel and parts in wood. Bottled in the summer, refinement in bottle for about 3 months.
