Barbera del Monferrato
Superiore DOC
Grado: 14% - 15%
Vine:
100% Barbera
Vineyard:
“Bricco”
System year:
1974
Exposure:
South
Soil:
argillaceous franc - calcareous
Breeding shape:
Guyot
Density:
4500 - 4700 plants for hectare
Harvest procedure:
manual with accurate selection
Processing:
fermentation to controlled temperature of 28 - 30° C late fermantation completely made in wood and maturation for 14 - 16 months.Bottled in late summer, refinement in bottle for about 6 months.
