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San Bastiano
Grignolino
del Monferrato Casalese
Alcohol content: 12,5% - 13%
| Vine: |
Grignolino 100% |
| Vineyard: |
“San Bastiano” |
| System year: |
2001 |
| Exposure: |
South |
| Soil: |
calcareous - argillaceous |
Breeding shape: |
Guyot |
| Density: |
4500 - 4700 plants for hectare |
| Harvest procedure: |
manual |
| Processing: |
fermentation to controlled temperature of 24 - 25° C late fermentation completely made in steel or cement and bottled in spring. |
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