| 
San Martino
Monferrato Bianco DOC
Alcohol content: 13% - 13,5%
| Vine: |
Sauvignon 90% Chardonnay 10% |
| Vineyard: |
“Vigneto delle Cave” |
| System year: |
2001 |
| Exposure: |
East |
| Soil: |
calcareous - argillaceous |
Breeding shape: |
Guyot |
| Density: |
4500 - 4700 plants for hectare |
| Harvest procedure: |
manual |
| Processing: |
grape harvest in the second part of September with perfectly mature grapes.
After static settling to cold the fermentation conducts him to 18° C in steel containers.Wine is shaken on the thin dregs for a few months before being filtered and prepared for bottled. |
|
