Wine from dried grapes
Type: Still sweet wine
Grape variety: Chardonnay and Sauvignon Blanc
Bricco del Ciliegio is a golden, rare, precious wine, the result of technical and winemaking research inspired by the great German and Canadian Eiswein. Chardonnay and Sauvignon Blanc marry and freeze together to give a persuasive sweetness and emotion with every sip. The limited production is bottled only in 375 mL bottles, making it a prestigious nectar to be savored with care.
Appearance: Liquid gold
Nose: Acacia honey, vanilla, dried apricot, toffee and hazelnut.
Taste profile: Soft, sugary, seduces with a pleasant freshness that accompanies the intense sweetness.
Food pairings: Small pastries, local krumiri and zabaglione. Exquisite accompaniment to blue cheeses.
Serving temperature: 12 — 14 °C
Harvest of the grapes at full ripeness, drying by rapid freezing at a temperature of -20 °C for 8 hours and subsequent pressing of the frozen bunches. Alcoholic fermentation in barrique and refinement in wood a minimum of 36 months.