Monferrato Rosso DOC
Type: Still Red Wine
Grape variety: PINOT NERO AND BARBERA
This wine is dedicated to the traditional osteria, which throughout the 20th century were places of true hospitality and conviviality. The fresh richness of Barbera and the unmatched elegance of Pinot Noir create a broad and versatile wine that entertains within the innovative bottle and conquers at the first sip.
Appearance: Pale ruby red and bright
Nose: Floral and fruity with beautiful intensity, with notes of cherry, rosehip and black pepper.
Taste profile: Harmonious, fresh, intense and persistent, with splendid drinkability and elegant tannins.
Food pairings: Versatile and open to experimentation, from appetizers to grilled meats, from pizza to fine dining.
Serving temperature: 16 - 18 °C, also extremely pleasant chilled (10 - 12°C)
Destemming and soft crushing, fermentation in temperature-controlled truncated conical steel tanks. Aged in stainless steel on its fine lees for 9 months, followed by aging in bottle for 12 months.